CHINEESE AUBERGINES AND ADZUKI BEANS

Ingredients

750 gr. – Chineese aubergines

150 gr. – Adzuki beans, cooked

200 gr. – Chinesse abbagr, cut in thin slices

2 Tbsp. – Sesame oil

1 – Medium size onion, diced

2  Tbsp – Rice vinegar

2 Tsp. – Sugar

1 cm. – Fresh ginger, grated

2 Tbsp – Soybean sauce

Preparation 

Pre-heat oven at 170ºC.  Cut the aubergines lengthwise and in in 5 cm. cubes.  bake them for about 15 minutes.

In a small bowl mix sugar, rice vinegar, soybean sauce and grated ginger.

In a wok heat the sesame seed oil, sautée the onion and Chinese cabbage until transparent.  Add the baked aubergines, cooked adzuki beans and the previously prepared seasoning.  Simmer for about 10 minutes.  Serve.

Source: Legumechef