CHERRY TOMATOES FILLED WITH CHICKPEAS AND CHEESE
Ingredients
400 gr. – Tomatos «Cherry»
200 gr. – Chickpeas, boiled
100 gr. – Cream cheese
100 gr. – Roquefort cheese
2 Tbsp. – Olive oil
1 Tsp. – Cumin, grounded
Salt
100 gr. – Grated cheese
Preparation
Cut the top of the tomatoes, discard the seeds. Place the prepared tomatoes on top of an oven tray brushed with olive oil. Pre-heat oven at 180ºC.
In a food processor purée chickpeas, cream cheese, Roquefort cheese, olive oil, cumin and salt, to obtain an homogenous cream.
Fill the prepared tomatoes with the cream. Top with gratted cheese.
Bake for about 15 minutes.
Source: Legumechef