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HEALTHY MEXICAN LOADED SWEET POTATOES WITH LENTILS IN SALSA VERDE

Published by Las Martinetas S.A. at
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Ingredients 

  • 4 medium sweet potatoes
  • 2 cups cooked lentils
  • 1 recipe cooked green sauce about 11/2-2 cups
  • 1/2 cup cashew cream or another vegan cream
  • 1 avocado diced
  • 1/2 cup chopped/minced cilantro
  • 1/4 cup sliced scallions or onion

 

Preparación 

  1. Boil sweet potatoes in enough water to cover them with a teaspoon of salt.
  2. Leave for 20 minutes or until they offer no resistance when pinched with a fork.
  3. Leave aside when ready.
  4. In a small skillet heat the green sauce with green lentils.
  5. When ready to serve, make a small incision at the center of the each sweet potato and stuff with two tablespoons of lentils in salsa verde.
  6. Top with the diced avocado, drizzle a teaspoon of and finish with minced cilantro, and scallions.
  7. Serve immediately.

Fuente: legumechef.com